Elevate your coastal getaway with a bespoke private pitmaster experience. I'm Gavin Ball from Steel Smokin, and I bring the theatre of high-end live-fire cooking directly to your North Norfolk home, business, event, holiday rental or Airbnb.
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My service is designed for hosts who love to be part of the process. While you and your guests relax and prepare your favourite signature side dishes, I take full command of the fire.
I handle the critical fire management and technical cookery, ensuring every premium cut is executed with professional precision.
You provide the sides — I provide the masterpiece.
I exclusively source all meat from a trusted local butcher who rears and slaughters their own 100% grass-fed cattle right here in Norfolk. The difference is unmistakeable on the plate.
Experience the complex, "beefy" richness of cattle raised slowly on lush local pastures — a depth that simply cannot be replicated by intensively farmed alternatives.
I wood-fire this "Butcher's Secret" to a succulent medium-rare and serve it with my vibrant, homemade Chimichurri — the ultimate fresh, herby pairing for rich, grass-fed beef.
From the pasture to your plate, every cut carries a story rooted in this remarkable coastal county.
While most properties have a BBQ available, I bring my own curated arsenal — the same equipment I've refined over years at the fire.
I carry a carefully selected range of my own grills, chosen to suit the group size and the specific demands of each location. Every setup is intentional.
My own small-batch artisanal charcoal, specifically crafted to reach the intense temperatures required for the perfect hot-and-fast reverse sear. Store-bought doesn't compare.
For that authentic BBQ aesthetic, I use seasoned cherry wood to create a stunning, deep-pink smoke ring and a subtle, sweet aroma that perfumes the whole table.
"Skip the restaurant reservations — bring North Norfolk's finest heritage beef to your table."— Gavin Ball, Steel Smokin
From show-stopping Tomahawks to delicate Fillets, I manage the embers using professional two-zone techniques — the same methods used by the finest open-fire kitchens.
Every cook is a performance. The crack of the fire, the sizzle of the sear, the smoke curling into the evening air — it's an experience, not just a meal.
While I manage the heat, I love to share tips on wood-fired techniques and the story of each cut — from the local farm all the way to your plate.
Holiday rentals and beach houses along the North Norfolk coast — where the setting deserves a meal to match.
Mark a special birthday or anniversary with an extraordinary private dining event your guests will talk about for years.
Elevate your Airbnb stay into something truly unforgettable — a private pitmaster experience that turns dinner into an event.
Get in touch to discuss your date, group size, and menu preferences. Limited dates available across North Norfolk.
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